Henrietta's Table Menu (2025 Update)
Introducing the Menu at Henrietta's Table
Nestled within the elegant Charles Hotel in Cambridge, Henrietta's Table offers a thoughtfully curated menu that celebrates local flavors. Renowned for its dedication to seasonal ingredients, the menu features a delightful array of dishes, from creative appetizers to indulgent desserts.
- Appetizers and Salads: Start your experience with the Spinach Salad, featuring Westfield farm chevre and a maple pecan vinaigrette—light yet satisfying.
- Main Dishes: The Sea Scallops and vegetable-centric Warm Grain Bowl serve as perfect exemplars of chef-driven cuisine, balancing taste and texture beautifully.
- Desserts: End on a sweet note with the exquisite Maynard Farm's Native Maple Turtle Cheesecake—a true highlight that lingers long after the meal.
Each dish not only showcases quality but also reflects the restaurant's commitment to hospitable service, creating a memorable dining experience that resonates with every guest.
Appetizers and Salads
Maine Rock Crab and Corn Chowder
smoked bacon
Soup
coconut lamb marsala
Romaine
deviled egg spread, pickled shallot, vt shepard verano, croutons, creamy garlic dressing
Burrata
roasted sweet tomato and eggplant, arugula, green goddess pesto, grilled sourdough
Local Mixed Greens
tomato, radish, cucumber, lemon herb vinaigrette
Spinach Salad
strawberries, westfield farm chevre, spicy pecans, maple pecan vinaigrette
Busa Farm Greens
honey glazed local radish, narragansett feta, strawberry rhubarb vinaigrette, toasted sunflower seeds
Chopped Salad
romaine, smoked turkey, applewood smoked bacon, tomato, onions, avocado, blue cheese vinaigrette
Roasted Chicken Club
smoked bacon, chive aioli, challah
BLT
smoked bacon, tomato, lettuce, chive aioli, challah
Veggie Burger
pineland farm swiss cheese, avocado, spicy mayo, greens, tomato
HT Sandwich
chipotle chicken sandwich, soffritto agrodolce, aged cheddar, bulkie roll, chips
Salmon Burger
seared, spicy tartar sauce, mixed greens, bulky roll
Warm Grain Bowl
seasonal vegetables, arugula, toasted pistachio, south river miso maple vinaigrette
Chicken Romaine Salad
deviled egg spread, pickled shallot, vt shepherd verano, croutons, creamy garlic dressing, pulled chicken
Scrod
ritz cracker crusted, herbed potatoes, lemon
Yankee Pot Roast
mashed potatoes, roasted carrots, crispy shallots, gravy
Quiche
broccoli, spinach, caramelized onions, ma goat cheese, side salad
Sea Scallops
marfax bean puree, wilted greens, apple chimichurri
Sandwiches and Mains
Desserts
Chocolate Bread Pudding
caramelized rum bananas, vanilla bean ice cream
Maynard Farm's Native Maple Turtle Cheesecake
maple turtle pecan topping, chocolate ganache glaze, fresh whipped cream
Henrietta's Homemade Pie of the Day
vanilla bean ice cream, vanilla sauce
Ice Cream and Sorbets
vanilla bean, local taza chocolate, minted green tea, lemon sorbet, chocolate sorbet, sorbet of the day